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Mostrando 1 - 20 resultados de 186 para a busca '(( decrease after decrease that decrease ) OR ( decrease by decrease processing effect ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
3
Publicado em 2020
“...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...”
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Artigo
4
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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7
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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9
Publicado em 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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12
Publicado em 2021
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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13
Publicado em 2020
“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Dissertação
15
Publicado em 2012
“... showed that it is possible to preserve the antioxidant capacity in yacon after cabinet or sun drying...”
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Artigo
16
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Artigo
17
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
20
Publicado em 2011
“... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...”
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