“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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“... carried out concerning the effect of biostimulating preparations applied during the carrot vegetation...”
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“... species, Atlantic salmon (Salmo salar L.), caused by short-term temperature variations that usually result...”
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“... for 30 minutes. CONCLUSION: Short-term pretreatment with OKG before induction of I/R decreases tissue damage...”
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“...Objective: The aim of the study was to evaluate the effect of long-term disinfection procedures...”
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“... FDI criteria was used for clinical evaluation at baseline and after 6 months. Results: All groups...”
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“... repeated 1 h after an additional formoterol dose (F3) or placebo (F2). the short-term effect was evaluated...”
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“... ± 7.0%. Conclusions: This indicates that after convulsive behavior there is a long-term decrease of A1 receptors...”
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“..., the effect of three oxidative levels of soybean oil was evaluated after 24 weeks of supplementation...”
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“... term (after 100,000 cycles). The activated charcoal powder damaged the enamel surface, showing a higher...”
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“... a significant decrease 3 hours after the surgery (p < 0.05). Conclusions: Olfactory functions and memory were...”
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“....2) were observed. In conclusion, after short-term ketoconazole treatment there are no changes...”
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“...Purpose: To investigate the effect of adhesive type and long-term aging on the shear bond strength...”
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“....2) were observed. In conclusion, after short-term ketoconazole treatment there are no changes...”
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“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
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“... defences (a decrease by ~50 % in catalase, 33 % in glutathione reductase, and up to ~32 % in glutathione...”
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“...Several studies have shown that stomata developed under long-term high relative air humidity...”
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“...The work we propose is part of the subject “Effect of the Covid-19 pandemic on long-term care” and...”
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“.... In contrast, in April, after about 90 days of exposure to salt, there was a clear decrease in gs with salt...”
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