Search alternatives:
decrease process » decrease processes (Expand search), increase process (Expand search), disease process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
process effects » processing effects (Expand search), processing effect (Expand search), property effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 652 for search '(( decrease after decrease taping decrease ) OR ( decrease food decrease process effects ))*', query time: 0.84s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
3
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
5
Published 2017
“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Report
10
Published 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
14
Published 2018
“... use of functional taping in the lumbar spine promoted positive effects related to pain and...”
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Article
15
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
20
Published 2022
“... antioxidant capacity has started to decrease considerably after four months of storage. Cooking process...”
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Article
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