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survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... of colonies was observed after 4 days. In general, the higher the level of irradiation the lower the survival...”
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3
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
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“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
7
“... sites in target genes, the iRegulon tool was used. Our results showed that after stimulation with LPS...”
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Doctoral thesis
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
10
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
11
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Access document
Master thesis
13
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
14
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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16
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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