Search alternatives:
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“... of colonies was observed after 4 days. In general, the higher the level of irradiation the lower the survival...”
Access document
Access document
3
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
4
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Access document
Access document
5
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
Access document
Access document
Article
6
7
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
9
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
10
“... pathways in cell homeostasis and survival. This study aimed to investigate the mechanism behind the...”
Access document
Access document
Doctoral thesis
11
12
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
13
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
14
“... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...”
Access document
Access document
Doctoral thesis
15
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Access document
Access document
Master thesis
16
“... of this production is destined to the processing industry for the manufacture of several products, with...”
Access document
Access document
Master thesis
17
18
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
Access document
Access document
Doctoral thesis
19
20