Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
storage process » storage processes (Expand search), stage process (Expand search), storage proteins (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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“... percentage decrease in later periods. The seed storage allowed to maintain its viability and longevity with...”
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Article
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Subjects:
“...grain moisture; drying temperature; storage period; expansion capacity...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
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