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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease stir » decrease std (Expand search), decrease stigma (Expand search), decrease their (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease stir » decrease std (Expand search), decrease stigma (Expand search), decrease their (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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“... children in this study.ConclusionSupplementary food was given very early in life and offered in small...”
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