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Showing 1 - 20 results of 310 for search '(( decrease after decrease starch processing ) OR ( decrease owing decrease their decrease ))*', query time: 0.82s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
11
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
12
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
14
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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