Showing 1 - 20 results of 1,816 for search '(( decrease after decrease skins decrease ) OR ( decrease and increase in processing ))*', query time: 0.85s Refine Results
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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5
Published 2021
Subjects: ...Automation and mechatronics...
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9
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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11
Published 2019
...), and its processing is already linked into infrastructure for producing bioethanol in many countries...
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12
Published 2024
Subjects: ...pre-processing image library...
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13
Published 2024
Subjects: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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15
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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16
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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18
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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19
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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20
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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