Showing 1 - 20 results of 728 for search '(( decrease after decrease skins decrease ) OR ( decrease and decreases water processing ))*', query time: 0.99s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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4
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
8
Published 2020
..., the elaboration of a water-soluble extract based on Pará and Baru nuts could be consider...
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Article
10
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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Article
14
... of these effluents and reduce the water consumption of this indus-try, besides the production of aroma...
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16
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
17
Published 2011
... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...
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Article
19
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Published 2015
... products such as linguiça include water activity (aw), pH, temperature, use of starter cultures and use...
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