Showing 1 - 20 results of 194 for search '(( decrease after decrease sensory processing ) OR ( decrease on decrease treg decrease ))*', query time: 0.77s Refine Results
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... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
8
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
13
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
14
16
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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