Search alternatives:
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... (SB) co-supplementation on neuromuscular fatigue during high-intensity intermittent efforts in swimming. Eleven regional...”
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“...It is now commonly accepted that chronic inflammation associated with obesity during aging induces...”
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“... test in the presence of a rattlesnake and, after 24 h, prey were resubmitted to the experimental...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... significantly among the models studied. Remarkably, while we confirmed the CSF Aβ decrease during the extended...”
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“... decreased after a certain concentration of oxygen consumed (e.g. 10 mg l−1). Nevertheless, during barrel...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“.... Treatment with amoxiciline and clavulanic acid was performed during ten days with complete resolution. Early...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... 40% (w/w) of microcrystalline cellulose. The pellets also demonstrated that during preparation of the wet mass, the inclusion...”
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