Showing 1 - 20 results of 42 for search '(( decrease after decrease seed processing ) OR ( decrease taping decrease term decrease ))*', query time: 0.92s Refine Results
5
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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6
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Doctoral thesis
12
... nutritional quality of Cookies. For that, after the manufacture of refined and whole melon seed flour, four...
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Bachelor thesis
14
Published 2014
... storage. Regarding total titrable acidity, there was a decrease after some ripening. Out of the cultivars...
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Master thesis
17
Published 2016
... decreases the incidence of mechanical damage, as well as, improve seed quality and has a positive effect...
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Master thesis
18
Published 2017
... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...
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