Buscas alternativas:
quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
1
2
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Acessar documento
Acessar documento
3
“...Cover crops are important for improving soil quality. However, soil properties usually have some...”
Acessar documento
Acessar documento
Artigo
4
“... increase (0.075-0.150 and 0.150-0.300 m) were stated, indicating soil quality decrease, although...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
11
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Acessar documento
Acessar documento
Artigo
12
13
14
15
16
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20