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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...Cover crops are important for improving soil quality. However, soil properties usually have some...”
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Article
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“... increase (0.075-0.150 and 0.150-0.300 m) were stated, indicating soil quality decrease, although...”
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Article
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Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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