Showing 1 - 20 results of 164 for search '(( decrease after decrease quality processing ) OR ( decrease the decrease after decrease ))~', query time: 1.12s Refine Results
2
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
3
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
6
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
8
13
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
Access document
Article
15
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
18
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
Access document
Article
Export CSV Export RIS