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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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20
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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