Showing 1 - 20 results of 598 for search '(( decrease after decrease quality processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.83s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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10
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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19
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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20
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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