Showing 1 - 20 results of 25 for search '(( decrease after decrease quality processing ) OR ( decrease food decrease not increase ))~', query time: 0.97s Refine Results
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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10
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
11
Published 2018
... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...
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Doctoral thesis
12
Published 2007
..., hence, increased concentrations do not result in additional protection to the organisms. Increases...
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Master thesis
16
Published 2004
.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...
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Doctoral thesis
19
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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