Showing 1 - 20 results of 439 for search '(( decrease after decrease quality processing ) OR ( decrease β decrease pain decrease ))*', query time: 0.85s Refine Results
2
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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3
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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4
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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7
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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11
Published 2021
... vs. after”, thermal perception thresholds (hot pain) started to decrease significantly after the third WBV...
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