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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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Showing 1 - 20 results of 517 for search '(( decrease after decrease quality processes ) OR ( decrease toc decrease may decrease ))*', query time: 0.92s Refine Results
2
Published 2008
“... credit limit may lead to mistaken decisions which instead of increasing shareholders wealth, decrease the...”
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Master thesis
4
Published 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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Article
5
Published 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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7
Published 2020
“... mechanisms that may foster sperm quality and the use of HSP as markers of fertility....”
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8
Published 2019
Subjects: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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Article
9
Published 2013
Subjects: “...Quality management...”
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10
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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12
Published 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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14
Published 2018
“...ABSTRACT: Determination of soil physical quality (SPQ) is very important because it is related...”
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Article
16
Published 2015
“... de Experiência (Quality of Experience, QoE) em sistemas de comunicação de voz sujeitos a erros. Nela...”
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17
Published 2015
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Article
19
Published 2020
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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20
Published 1994
“...The objective is to compare the effect of the time passed after burning/cutting/ transportation...”
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Article
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