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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 428 para a busca '(( decrease after decrease quality processes ) OR ( decrease statins decrease pain decrease ))*', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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4
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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6
Publicado em 2020
“... of the female reproductive tract after ejaculation, protecting the spermatozoa against disruptive...”
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7
Publicado em 2019
Assuntos: “...Activity Based Costing (ABC); Finances; Quality-costs....”
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8
Publicado em 2013
Assuntos: “...Quality management...”
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9
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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10
Publicado em 2019
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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11
Publicado em 2018
“...ABSTRACT: Determination of soil physical quality (SPQ) is very important because it is related...”
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13
Publicado em 2015
“... de Experiência (Quality of Experience, QoE) em sistemas de comunicação de voz sujeitos a erros. Nela...”
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15
Publicado em 2015
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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17
Publicado em 2020
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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18
Publicado em 1994
“...The objective is to compare the effect of the time passed after burning/cutting/ transportation...”
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20
Publicado em 2010
“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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