Mostrando 1 - 20 resultados de 102 para a busca '(( decrease after decrease quality access ) OR ( decrease food decrease to decrease ))~', tempo de busca: 1,11s Refinar Resultados
3
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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14
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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15
...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...
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16
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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18
Publicado em 2013
... quality through the isolation and quantifi cation of Staphylococcus aureus, Escherichia coli and total...
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