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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Undernutrition impairs the quality of growth plate and trabecular and cortical bones in growing rats
“...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...”Access document
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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“... quality through the isolation and quantifi cation of Staphylococcus aureus, Escherichia coli and total...”
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