Showing 1 - 20 results of 234 for search '(( decrease after decrease protein processing ) OR ( decrease strain decrease rapidly decrease ))*', query time: 1.07s Refine Results
6
Published 1984
... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...
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14
Published 2013
... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...
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17
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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18
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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19
Published 2020
... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...
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