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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“..., nas bases de dados CAPES/MEC, LILACS, SCIELO, Gloogle Acadêmico. Amostra final composta por doze artigos...”
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4
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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10
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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11
“... limed samples where 80 % of B applied at the two highest rates remained in the soil, even after 15 water...”
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12
“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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19
Subjects:
“...Agregado de trióxido mineral; Biocompatibilidade; Imuno-histoquímica; Tecido subcutâneo de ratos...”
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