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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
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pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
Mostrando 1 - 20 resultados de 3.125 para a busca '(( decrease after decrease pro decrease ) OR ( decrease and increase in processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Publicado em 2023
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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3
Publicado em 2015
“... that PTX reduces inflammatory parameters, as pro-inflammatory cytokines and iNOS expression, indicating...”
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7
Publicado em 2020
“...-titanium instruments and after the use of the Flatsonic tip. The percentages of increase in volume, debris...”
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9
Publicado em 2017
“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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10
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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12
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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14
Publicado em 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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16
Publicado em 2021
Assuntos: “...Automation and mechatronics...”
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19
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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20
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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