Showing 1 - 12 results of 12 for search '(( decrease after decrease post processing ) OR ( decrease not decrease food decrease ))~', query time: 0.88s Refine Results
3
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
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4
Published 2006
... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...
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Article
5
Published 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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Master thesis
7
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
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Master thesis
8
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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