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Showing 1 - 20 results of 194 for search '(( decrease after decrease pork processing ) OR ( decrease faster decrease any decrease ))*', query time: 0.88s Refine Results
3
Published 2016
“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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Article
4
Published 2016
“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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7
Published 2015
“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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11
Published 2013
“... artery with the IRT and a digital contact thermometer (DT): immediate after clamping (T0), after...”
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Article
12
by Ramella
Published 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
13
Published 2018
“... scaling and thickness as compared to decrease in erythema. Secondly, combination therapy showed faster...”
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Article
14
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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15
Published 2022
“...It is known that the ovarian aging displays a much faster rate of aging than any other body tissue...”
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Master thesis
17
Published 2022
“... germination with that of unheated seeds (control). Seedlings were then harvested after 3, 7 or 15 days...”
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Article
18
Published 2015
“... affinity of the enzyme to the substrate, a faster reaction (i.e., turnover number) leads to a smaller...”
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20
Published 2024
“... and numerous working force for assembly tasks. Since faster and shorter production cycles lead...”
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