Subjects: “...pork meat processing...”
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Subjects: “...Akt...”
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“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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“... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...”
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“... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...”
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“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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“... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...”
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“... e transcricionais da insulina serem bloqueados por este composto, os estados de fosforilação do Akt e da GSK, alvos...”
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“... as insulin levels increase, both receptor and Akt become phosphorylated as early as one minute after insulin...”
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“... positivamente 1; fator nuclear 2 relacionado ao fator eritroide; proliferação celular [razão entre Akt total...”
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“... cinase B (Akt), sugerindo um efeito dos S-nitrosotióis nesta via de sinalização. Os resultados...”
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