Search alternatives:
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
po processado » pos processado (Expand search), puro processado (Expand search), co processador (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease po » decrease pro (Expand search), decrease toc (Expand search), decrease low (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
po processado » pos processado (Expand search), puro processado (Expand search), co processador (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease po » decrease pro (Expand search), decrease toc (Expand search), decrease low (Expand search)
1
“... foi processado e manipulado sob condições higiênico-sanitárias apropriadas. Os resultados obtidos após a análise...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
2
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
Access document
Access document
Master thesis
3
4
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
Access document
Access document
Master thesis
5
“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
Access document
Access document
Master thesis
6
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... na indústria alimentícia. O processamento é necessário para conferir aos amidos maior aplicabilidade. Os amidos...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... analyzed before and after the digestion process, in terms of phenolics (TPC), flavonoids (TFC), and...”
Access document
Access document
9
10
“... water is added to facilitate the separation of the pulp that covers the seeds. After this treatment they...”
Access document
Access document
Article
11
“... por diferentes períodos de tempo em processos de fritura por imersão. Após 45 dias consumindo essas dietas...”
Access document
Access document
Doctoral thesis
12
“...O processo inflamatório subclinico encontra-se associado à prevenção e controle de um agrupamento...”
Access document
Access document
Doctoral thesis
13
“... os processos fisiológicos dos hospedeiros e podem, em última análise, induzir fenótipos alterados, sendo...”
Access document
Access document
Master thesis
14
“... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...”
Access document
Access document
Doctoral thesis
15
“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
Access document
Access document
Doctoral thesis
16
“...During an infectious process, in addition to the thermoregulatory changes it’s possible to observe...”
Access document
Access document
Master thesis
17
“... diferentes condições de armazenamento foi avaliada. O processo de secagem teve um rendimento...”
Access document
Access document
Doctoral thesis
18
“... of Hidrolandia-GO. After acquisition, they were washed, sanitized and dried. The jambols were pulped and...”
Access document
Access document
Master thesis
19
“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
Access document
Access document
Doctoral thesis
20
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
Access document
Access document
Doctoral thesis