Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...High pressure processing...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Subjects: “...Depectinized juices...”
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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Subjects: “...Guava juice...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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Subjects: “...Grape juice...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... for the processing of organic juices....”
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“... for the processing of organic juices....”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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Subjects: “...noni juice...”
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Subjects: “...Cane and sorghum juice...”
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