Buscas alternativas:
oxide processing » vide processing (Expandir a busca), online processing (Expandir a busca), inside processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
oxide processing » vide processing (Expandir a busca), online processing (Expandir a busca), inside processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease oxide » decreases iodide (Expandir a busca), decrease oxidant (Expandir a busca), decrease owing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... de produtos de oxidação do colesterol (POCs) ou óxidos de colesterol. Os POCs, quando ingeridos a partir...”
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Tese
2
3
4
5
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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6
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9
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Dissertação
10
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Dissertação
11
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
12
“... proporção, a carbonatos, sulfetos e à fração trocável, mostrando sua associação com óxidos de ferro...”
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Tese
13
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