“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Assuntos: “...thermal processing...”
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Assuntos: “...Mixed flour...”
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Assuntos: “...Flour...”
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Assuntos: “...Soy flour...”
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“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
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Assuntos: “...Grape pomace flour...”
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Assuntos: “...Processing...”
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Assuntos: “...Rice flour...”
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Assuntos: “...pre-gelatinized flour...”
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“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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Assuntos: “...Waste from the olive oil industry...”
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