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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“..., respectively, added or not of Trolox (0, 20 or 40 μM/ml) and frozen. After thawing (37 °C/30 s), aliquots...”
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“..., reduced glutathione added to optimal hydration does not further decrease the risk of CIN in elderly...”
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Article
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“... found to be higher in the patient cohort whose posterior branch of the GAN had been sacrificed during...”
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Article
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“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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10
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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12
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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“... not affected. The main outcomes of the present research work are that CLA in the form of oil or added...”
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Article
18
“... higher proportion of fiber in these grasses; decrease the protein content, mainly due to increased of the...”
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Master thesis
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“... properties; however, it influenced solution stability and did not prevent the decrease in long-term µTBS...”
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Article