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Showing 1 - 1 results of 1 for search '(( decrease after decrease or decrease ) OR ( decrease food decrease of projective ))~', query time: 0.95s Refine Results
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Secagem de iogurte por atomização ou liofilização: efeitos sobre viabilidade microbiana e características físicas, químicas e sensoriais
by Santos, Geânderson dos
Published 2017
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Doctoral thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Santos, Geânderson dos 1
Advisor
Rosenthal, Amauri 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Aceitação 1 Aditivos 1 Armazenamento 1 Bactérias Lácticas 1 Desidratação 1
English Subject
Acceptance 1 Additives 1 Dehydration 1 Lactic acid Bacteria 1 Storage 1
CNPq Subject
Ciências Agrárias 1
Year of Publication
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