Search alternatives:
increase processing » increase process (Expand search), increase professional (Expand search), cheese processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
increase processing » increase process (Expand search), increase professional (Expand search), cheese processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may increase » an increase (Expand search), can increase (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
Access document
Access document
3
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
4
“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
Access document
Access document
Article
5
6
“... a decrease in SFI as well as an increase in p-p38 expression and SAG in the spinal cord. The SFI showed...”
Access document
Access document
Article
7
8
9
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
Access document
Access document
10
11
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Access document
Master thesis
13
“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
Access document
Access document
Report
14
15
16
17
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
Access document
Access document
19
20