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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
oil decreases » oic decreases (Expand search), oil increases (Expand search), diet decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... in bioreactor batch cultures in a diluted and sterilized olive oil mill wastewater (OMW) caused a significant...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“.... RESULTS: Oil mixes induced a significant decrease in GSH and TBARS tissue and plasma concentrations in the...”
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“... wistar rats were divided in two groups after partial Achilles tenotomy: the right hind paw were treated...”
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