Showing 1 - 20 results of 1,391 for search '(( decrease after decrease of programme ) OR ( decrease on decrease foods decreases ))*', query time: 0.70s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
Access document
Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
4
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
Access document (1)
Access document (2)
Article
10
Published 2021
... Council (ERC) under the European Union?s Horizon 2020 Research and Innovation Programme under Grant...
Access document
Article
12
Published 2008
... quality improvement programme in reducing the incidence of unplanned extubation Over a 5-year period...
Access document (1)
Access document (2)
Article
14
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
Access document
Article
16
Published 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
Access document
19
Published 2022
... in the li leralure. These properties seem to pers isl after IVO, bUl at a lower extent. Thus, although...
Access document
20
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
Access document
Article
Export CSV Export RIS