Showing 1 - 20 results of 1,258 for search '(( decrease after decrease of processing ) OR ( increase food decrease owing decrease ))*', query time: 0.85s Refine Results
4
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
7
9
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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Article
10
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
11
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
13
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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14
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Article
17
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
18
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
19
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