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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
2
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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4
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
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6
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
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12
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
13
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
14
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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15
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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16
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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17
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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19
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis