Showing 1 - 20 results of 51 for search '(( decrease after decrease of decrease ) OR ( decrease or decrease coli strains ))~', query time: 1.15s Refine Results
1
Published 2016
... holds as the number of different strains in a biofilm increases. Using E. coli as a model organism, the...
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7
Published 2016
... ECA2 caused a reduction in E. coli concentration of ≈ 4.5 log after 2 hours of treatment in phosphate...
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Master thesis
9
Published 2022
... coli como agente colonizador ou patogênico no ambiente em geral e o impacto dessa espécie bacteriana...
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Doctoral thesis
13
Published 2020
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
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Article
14
Published 2020
... the mix hydrolate of H.lupulus was studied to decrease multiplication of Gram-positive (Staphylococcus...
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Master thesis
15
Published 2021
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
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Article
16
Published 2021
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
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Article
17
... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...
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Article
19
Published 1996
... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...
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Article
20
Published 2021
... these studies are restricted to three bacterial strains (Vibrio parahaemolyticus, Escherichia coli and...
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Master thesis
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