Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease coli » decrease covid (Expandir a busca), decrease cell (Expandir a busca), decrease costs (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease coli » decrease covid (Expandir a busca), decrease cell (Expandir a busca), decrease costs (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... holds as the number of different strains in a biofilm increases. Using E. coli as a model organism, the...”
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5
“... coli como agente colonizador ou patogênico no ambiente em geral e o impacto dessa espécie bacteriana...”
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Tese
6
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9
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Artigo
10
“... the mix hydrolate of H.lupulus was studied to decrease multiplication of Gram-positive (Staphylococcus...”
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Dissertação
11
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Artigo
12
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Artigo
13
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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Artigo
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15
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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Artigo
16
“... these studies are restricted to three bacterial strains (Vibrio parahaemolyticus, Escherichia coli and...”
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Dissertação
17
“... a concentrationdependent decrease in cellular viability of human lymphoblastoid TK6 cells after 24 hours of exposure to the test...”
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Artigo
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19
“...). Ainda, foi avaliada a influência dos fatores sigma alternativos σS e σB na tolerância de E. coli MG1655...”
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Tese
20
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Dissertação