Showing 1 - 20 results of 37 for search '(( decrease after decrease of decrease ) OR ( decrease in decrease when cooking ))~', query time: 0.94s Refine Results
1
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Article
5
Published 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Doctoral thesis
6
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Doctoral thesis
7
Published 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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Article
8
Published 2003
... 72 hours after slaughter were better when probiotics were added in both water and diet. There were...
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Article
11
Published 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
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