Showing 1 - 20 results of 165 for search '(( decrease after decrease of decrease ) OR ( decrease and decrease food factor ))~', query time: 1.12s Refine Results
6
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
8
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
11
Published 2018
... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....
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Article
17
Published 2019
...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...
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Article
19
Published 2018
...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
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Master thesis
20
Published 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
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Doctoral thesis
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