Mostrando 1 - 20 resultados de 162 para a busca '(( decrease after decrease of decrease ) OR ( decrease _ decrease meat after ))~', tempo de busca: 1,19s Refinar Resultados
5
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
6
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2011
...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...
Acessar documento
Artigo
8
10
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
Acessar documento
Artigo
11
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
Acessar documento
Artigo
12
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Acessar documento (1)
Acessar documento (2)
Tese
18
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Acessar documento
Artigo
20
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS