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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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2
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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3
“...,000 i.u. of crystalline penicillin G, by intramuscular or intravenous routes. 2 - The decrease of the renal permeability...”
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4
“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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5
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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6
“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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7
“... S were determined. The applied N doses did not influence either yield or the leaf contents of the...”
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8
“... nervous system must be considered, since the decrease in cutaneous body temperature can have repercussions...”
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9
10
“...), and the SBS at 7 Mg ha 1. All pots were sown with Italian ryegrass (Lolium multiflorum Lam.). After...”
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11
“... activities were determined in the soil samples collected after CTS amendment for 60 d at the third year...”
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12
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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13
“..., presented 100% alteration of the oogram; when examined 45 days after treatment, the oogram was normal. With...”
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14
“... contents, including microRNAs (miRNAs), are potential markers due to their role in genetic and epigenetic...”
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16
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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17
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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18
“...; consequently, animal health can be affected. To analyze the contents...”
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19
“...% of nanopupunha, according to their initial weight. After euthanasia on day 42, we analyzed the pH of the stomach...”
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20
“... experiments after loading rat aorta abdominal segments with 3H-noradrenaline (3H-NA). The release of 3H-NA was...”
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