Mostrando 1 - 20 resultados de 52 para a busca '(( decrease after decrease multi processing ) OR ( decrease life decrease burgers decreases ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
4
Publicado em 2003
Assuntos: ...Implentação computacionaldo sistema multi-agente...
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Tese
6
Publicado em 2021
... of their greatest advantages is related to the granules multi-layered structure, which creates a protective...
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Artigo
9
Publicado em 2016
Assuntos: ...Multi-Objective Particle Swarm Optimization (MOPSO)...
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Artigo
10
11
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
14
Publicado em 2017
... to an increase in material strength and that this is not dependent on the number of passes. MAC processing after...
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Dissertação
16
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
17
Publicado em 2016
... feasibility to control lipid oxidation in beef burgers during its shelf life, improving the sensory quality....
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Tese
18
Publicado em 2021
... drawing can be difficult, especially in multi-phase materials. Diffraction methods are ideal...
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Artigo
19
Publicado em 2021
... processing thresholds that aren’t possible with Cloud Computing. New paradigms near the end-user, like Multi...
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Tese
20
Publicado em 2016
...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...
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Dissertação
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