Showing 1 - 20 results of 79 for search '(( decrease after decrease milk processing ) OR ( increase their decrease taping decrease ))*', query time: 0.86s Refine Results
4
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
7
Published 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Article
8
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
9
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
12
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
13
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
14
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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