Showing 1 - 20 results of 323 for search '(( decrease after decrease milk processing ) OR ( decrease their decrease owing decrease ))*', query time: 0.75s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
Access document (1)
Access document (2)
Article
5
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
Access document
Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
Access document (1)
Access document (2)
Article
8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
10
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
11
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
12
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
Access document
Article
20
Published 2015
...Owing to the Kubo relation, the shear viscosities of pionic and nucleonic components have been...
Access document (1)
Access document (2)
Article
Export CSV Export RIS