Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
6
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
9
10
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
11
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Access document
Access document
Article
12
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
13
14
15
16
17
18
19
20