Showing 1 - 20 results of 165 for search '(( decrease after decrease milk processing ) OR ( decrease owing decrease or decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
10
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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11
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
12
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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